recipes

With chickpea flour, maple syrup, cashew butter and dipped in white chocolate with natural sprinkles.

With sprouted oats, cashew butter, protein powder, maple syrup, and cocoa powder spread on toast with cocoa nibs and flaky sea salt

Blended until smooth and creamy coconut milk, cashews, lemons and topped with vegan whipped cream graham cracker crumbs and wild blueberries.

With lemon, grain-free granola, cashew butter and vegan yogurt with a wild blueberry swirl.

Coconut nectar, gf flour, protein powder, flax egg, cocoa powder, with large chocolate chunks on top.

Made with tahini, cocoa powder, coconut nectar, protein powder and a dark chocolate vegan ganache with cosmic sprinkles.