Overhead of a chocolate protein brownie mug cake with chocolate chunks and cream drizzle
✦ HIGH PROTEIN ✦ VEGAN

vegan chocolate brownie mug cake

by Be Amazing · Dessert · 29g protein per mug cake

A single-serve chocolate protein brownie mug cake - fudgy, rich, and ready in 25 minutes. Made with Be Amazing Chocolate Brownie Batter vegan protein, cocoa, and molten dark chocolate chunks for a dessert that loves you back.

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TOTAL TIME 25 minutes
ACTIVE 10 minutes
MAKES 1 mug cake
DIFFICULTY Easy
nutrition APPROXIMATE
650 CAL / MUG CAKE
29gProtein
30gFat
67gCarbs
33gSugar
13gFiber

Approximate values, calculated from ingredients.

 

ingredients

  • 1 scoop Be Amazing Chocolate Brownie Batter Protein
  • 1/4 cup chickpea flour
  • 1 tbsp cocoa powder
  • 1 flax egg (1 tbsp ground flax + 3 tbsp water)
  • 2 tbsp coconut nectar
  • 1/4 avocado, mashed
  • 1/2 tbsp walnut oil
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/4 dark chocolate bar, chopped
  • Non-dairy creamer or milk (optional)
Made withVegan Protein Vegan protein - Sold out

directions

  1. Preheat the oven to 350F and lightly spray a mug with non-stick spray. Chop the dark chocolate bar into large pieces.
  2. Make the flax egg by stirring the ground flax with water; let it sit 10 to 15 minutes. In the mug, mash the avocado, then mix in the flax egg, coconut nectar, walnut oil, and vanilla until combined.
  3. Add the protein powder, chickpea flour, cocoa powder, baking soda, and sea salt. Stir together in the mug and smooth the top, then press the chocolate chunks onto the batter.
  4. Bake for 15 minutes. Serve warm with a splash of non-dairy creamer or milk.

Craving more high-protein treats? Grab the protein and make it tonight.

SHOP VEGAN PROTEIN

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