vegan brownie batter butter

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DIFFICULTY: EASY
TOTAL TIME: 10 MINUTES
SERVES: 10 SERVINGS
MACROS PER SERVING:

WITH SPROUTED OATS, CASHEW BUTTER, PROTEIN POWDER, MAPLE SYRUP, AND COCOA POWDER SPREAD ON TOAST WITH COCOA NIBS AND FLAKY SEA SALT

INGREDIENTS: 

• 1 CUP SPROUTED GF OATS
• ⅓ CUP BROWNIE BATTER PROTEIN POWDER
• ¼ CUP COCOA POWDER
• ¾ CUP CASHEW BUTTER
• ½ CUP MAPLE SYRUP
• 1 TSP MALDON SEA SALT
• 1 TSP VANILLA EXTRACT

DIRECTIONS: 

1. ADD THE SPROUTED OATS, PROTEIN POWDER, COCOA POWDER, CASHEW BUTTER, VANILLA, MAPLE SYRUP AND SEA SALT TO A FOOD PROCESSOR. BLEND UNTIL SMOOTH AND CREAMY (NUT BUTTER CONSISTENCY).
2. STORE YOUR BROWNIE BATTER BUTTER IN A JAR AND EITHER EAT AS IS OR SERVE ON TOAST WITH COCOA NIBS AND SEA SALT!