Strawberry protein ice cream scoops with fresh strawberries
✦ NO-CHURN ✦ HIGH PROTEIN

strawberry protein ice cream

by Be Amazing · Dessert

A creamy no-churn strawberry protein ice cream made with frozen coconut cubes, strawberries and Be Amazing Dole Whip Strawberry protein - soft-serve in minutes.

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TOTAL TIME Overnight + 10 min
ACTIVE 10 min
MAKES ~6 servings
DIFFICULTY Easy
 

ingredients

Coconut ice cubes

  • 1 can (30 oz total) coconut milk
  • 1 tbsp vanilla bean paste (or 2 tsp vanilla extract)
  • 1 tbsp honey or maple syrup

Ice cream

Made withVegan Protein Vegan protein

directions

  1. Blend the coconut milk, vanilla and honey (or maple syrup) until smooth.
  2. Pour into an ice cube tray and freeze until completely solid (preferably overnight).
  3. Add the frozen coconut cubes, frozen strawberries, Be Amazing Dole Whip Strawberry protein, milk and a pinch of salt to a blender.
  4. Blend until smooth and creamy, adding a splash more milk only if needed.
  5. Serve immediately for a soft-serve consistency.
  6. Optional: fold in or layer with fresh strawberries.
  7. For a firmer texture, spread into a loaf pan and freeze for a few hours before serving.
  8. Store leftovers in the freezer; let sit at room temperature about 30 minutes before scooping.

Craving more high-protein treats? Grab the protein and make it tonight.

SHOP VEGAN PROTEIN

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