Peanut butter chocolate protein lava cake on a plate
✦ HIGH PROTEIN ✦ VEGAN

peanut butter chocolate lava cake

by Be Amazing · Dessert · 21g protein per lava cake

Molten peanut butter chocolate protein lava cakes with a gooey center - made with Be Amazing Chocolate Brownie Batter protein, cocoa, and a spoonful of peanut butter. Ready in 25 minutes.

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TOTAL TIME 25 minutes
ACTIVE 10 minutes
MAKES 3 lava cakes
DIFFICULTY Easy
nutrition APPROXIMATE
430 CAL / LAVA CAKE
21gProtein
25gFat
34gCarbs
7gSugar
6gFiber

Approximate values, calculated from ingredients.

 

ingredients

  • 1/2 cup Be Amazing Chocolate Brownie Batter Protein
  • 1/2 cup all-purpose GF flour
  • 3/4 cup powdered monk fruit sweetener
  • 1/4 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup oat milk
  • 1/2 tsp vanilla extract
  • 2 flax eggs (2 tbsp ground flax + 6 tbsp water)
  • 2 tbsp melted vegan butter
  • 3 tbsp peanut butter
  • 3 chocolate squares
  • Optional toppings: dairy-free whipped cream, chocolate shavings, berries
Made withVegan Protein Vegan protein - Sold out

directions

  1. Preheat the oven to 350F. Make the flax eggs by stirring 2 tbsp ground flax with 6 tbsp water; let sit 10 minutes.
  2. In a bowl, combine the dry ingredients - GF flour, cocoa powder, baking soda, baking powder, protein powder, and monk fruit sweetener.
  3. Add the wet ingredients - flax eggs, oat milk, vanilla, and melted vegan butter - and stir until well combined.
  4. Grease three small ramekins and add a layer of batter. Add a spoonful of peanut butter and a chocolate square to each, then cover with more batter.
  5. Bake for 15 minutes. Cool slightly, then flip onto plates and top with whipped cream, berries, and chocolate shavings.

Craving more high-protein treats? Grab the protein and make it tonight.

SHOP VEGAN PROTEIN

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