Chocolate covered protein rice cakes
✦ HIGH PROTEIN ✦ NO-BAKE ✦ VEGAN

chocolate covered rice cake

by Be Amazing · Snack · 14g protein per rice cake

Chocolate-covered protein rice cakes layered with a creamy cashew-protein spread, dark chocolate, mini chips, and flaky sea salt - made with Be Amazing Chocolate Brownie Batter protein. A crunchy, freezer-set treat.

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TOTAL TIME 30 minutes
ACTIVE 10 minutes
MAKES 6 rice cakes
DIFFICULTY Easy
nutrition APPROXIMATE
435 CAL / RICE CAKE
14gProtein
24gFat
40gCarbs
22gSugar
5gFiber

Approximate values, calculated from ingredients.

 

ingredients

Made withVegan Protein Vegan protein - Sold out

directions

  1. Melt the dark chocolate bars in a bowl in the microwave or a double boiler; set aside.
  2. In another bowl, mix the cashew butter, protein powder, vanilla, and non-dairy milk until smooth and spreadable.
  3. Spread the cashew-protein mixture onto the rice cakes, pour on the melted chocolate, and sprinkle with mini chocolate chips and flaky sea salt. Freeze for 20 minutes.

Craving more high-protein treats? Grab the protein and make a batch.

SHOP VEGAN PROTEIN

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