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DIFFICULTY: EASY
TOTAL TIME: 10 MINUTES
SERVES: 10 COOKIES
MACROS PER COOKIE:
CALORIES | FAT | CARBS | PROTEIN | SUGAR |
273 | 20.5G | 14.5G | 11G | 7G |
INGREDIENTS:
- 1 CUP CREAMY PEANUT BUTTER
- 1/4 CUP PB SMOOTHIE PROTEIN POWDER
- 1/4 CUP GF OAT FLOUR
- 2 TSP CINNAMON
- ½ CUP CRUSHED ROASTED PEANUTS
- 1/4 CUP COCONUT SUGAR
- VANILLA EXTRACT
- 2 TBSP COCONUT OIL
- 1 TBSP OAT MILK
- 1 TBSP MAPLE SYRUP
- 1 TSP SEA SALT
FOR DUSTING:
- 3 TBSP MONK FRUIT SWEETENER
- 1 TSP CINNAMON
DIRECTIONS:
- IN A LARGE MIXING BOWL ADD IN PEANUT BUTTER, PB SMOOTHIE PROTEIN POWDER, OAT FLOUR, CINNAMON, ROASTED PEANUTS, COCONUT SUGAR, VANILLA, MELTED COCONUT OIL, OAT MILK, MAPLE SYRUP, AND SEA SALT.
- MIX TOGETHER WITH HANDS TO MAKE SURE ALL INGREDIENTS ARE INCORPORATED. SPRINKLE DOUGH WITH ADDITIONAL OAT FLOUR IF NEEDED. FORM DOUGH INTO A BALL.
- SET ASIDE A COOKIE SHEET LINED WITH PARCHMENT. FORM THE DOUGH INTO SMALL BALLS (ABOUT 1 ½ IN DIAMETER) AND LAY OUT ON THE COOKIE SHEET.
- PRESS EACH BALL TWICE WITH A FORK TO FLATTEN AND TO MAKE A CROSSED PATTERN ON TOP. MIX TOGETHER MONK FRUIT AND CINNAMON ON A PLATE. DUST EACH COOKIE WITH SUGAR & CINNAMON MIXTURE.
- COOKIES ARE BEST STORED IN THE REFRIGERATOR!
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