DIFFICULTY: EASY
TOTAL TIME: 40 MINUTES
SERVES: 4 WAFFLES
MACROS PER WAFFLE:
CALORIES | FAT | CARBS | PROTEIN | SUGAR |
354 |
7.8G | 59G | 19.4G | 17G |
INGREDIENTS:
- 1 1/2 CUPS WHOLE WHEAT FLOUR
- 1/3 CUP DUTCHED DARK COCOA POWDER
- 2 SCOOPS BEAM WHEY CHOCOLATE FUDGE PROTEIN POWDER
- 2 TEASPOONS BAKING POWDER
- 1/3 CUP STEVIA BAKING BLEND
- 1 TABLESPOON GROUND CINNAMON
- 1/8 TEASPOON SALT
- 2 LARGE EGGS
- 1 1/2 CUPS UNSWEETENED ALMOND MILK
- 1 TEASPOON VANILLA EXTRACT
- 1 CUP SLICED STRAWBERRIES
- 1/4 CUP DARK CHOCOLATE CHUNKS
DIRECTIONS:
- IN A LARGE BOWL, WHISK TOGETHER FLOUR, COCOA POWDER, PROTEIN POWDER, BAKING SODA, STEVIA, CINNAMON, AND SALT UNTIL COMBINED
- IN ANOTHER BOWL, BEAT TOGETHER EGGS, VANILLA, AND MILK
- POUR EGG MIXTURE INTO FLOUR MIXTURE AND COMBINE USING RUBBER SPATULA
- FOLD IN STRAWBERRIES AND CHOCOLATE CHUNKS INTO MIXTURE
- HEAT A WAFFLE IRON AND SPRAY GENEROUSLY WITH COOKING SPRAY
- SPOON HEAPING LADLEFULS OF BATTER ONTO WAFFLE IRON ADN CLOSE TOP
- COOK WAFFLE FOR 5-7 MINUTES, UNTIL GOLD BROWN ADN COOKED THROUGH
- REPEAT THE PROCESS WITH THE REMAINDER OF THE BATTER
- TOP WAFFLES WITH SLICED STRAWBERRIES AND WARM PANCAKE SYRUP IF DESIRED
- SERVE AND ENJOY!