chocolate dipped apple donuts

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DIFFICULTY: EASY
TOTAL TIME: 10 MINUTES + 1 HOUR FREEZE TIME
SERVES: 6 APPLE DONUTS
MACROS PER DONUT:

SLICED APPLES DIPPED IN DARK CHOCOLATE TOPPED WITH PEANUT BUTTER DRIZZLE AND CRUSHED PEANUT BUTTER CUPS

INGREDIENTS:

• 2 MEDIUM RED APPLES
• ¾ CUP DARK CHOCOLATE CHIPS
• 1 TBSP COCONUT OIL
• ⅓ CUP CINNAMON CEREAL PROTEIN POWDER
• 2 TBSP PEANUT BUTTER
• TOPPINGS: CRUSHED PEANUTS + CRUSHED PEANUT BUTTER CUPS

DIRECTIONS:

1. SLICE EACH APPLE (WITH CORE IN THE MIDDLE OF EACH SLICE) INTO THREE SLICES. TAKE A SMALL CIRCLE CUT OUT AND REMOVE THE CORE PIECE FROM EACH APPLE SLICE.
2. MELT THE CHOCOLATE CHIPS IN A MICROWAVE SAFE BOWL WITH THE COCONUT OIL. ONCE MELTED FOLD IN THE PROTEIN POWDER.
3. COAT EACH SLICE WITH THE CHOCOLATE MIXTURE. SET ON A BAKING SHEET WITH PARCHMENT PAPER. DRIZZLE WITH PEANUT BUTTER AND TOPPINGS OF YOUR CHOICE.
4. FREEZE FOR ONE HOUR AND THEN SERVE!

try the vegan protein here >