charcoal cloud smoothie

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DIFFICULTY: EASY
TOTAL TIME: 6 MINUTES
SERVES: 1 SMOOTHIE
MACROS:

MADE WITH ACTIVATED CHARCOAL INSTEAD OF SPIRULINA AND BLENDED WITH COLLAGEN, VANILLA, ALMOND MILK, PINEAPPLE, CASHEW BUTTER, BANANA, FROZEN CAULIFLOWER AND LAYERED WITH WHIPPED COCONUT CREAM

INGREDIENTS:

• 1 TSP ACTIVATED CHARCOAL
• 1 SCOOP COLLAGEN 
• 1 TSP POWDERED VANILLA
• 1 CUP CASHEW MILK
• 3/4 CUP FROZEN PINEAPPLE
• 1 FROZEN BANANA
• 1 TBSP CASHEW BUTTER
• ½ CUP CAULIFLOWER RICE
• 1 SCOOP VANILLA CREME PROTEIN POWDER
• 3 TBSP COCONUT CREAM 

DIRECTIONS:

1. ADD THE COCONUT CREAM TO A SMALL BOWL AND USE AN ELECTRIC HAND MIXER TO FLUFF INTO A WHIPPED CREAM CONSISTENCY.
2. TO A BLENDER ADD IN YOUR FROZEN BANANA, CAULIFLOWER RICE, ACTIVATED CHARCOAL, CASHEW MILK, COLLAGEN, PROTEIN POWDER, FROZEN PINEAPPLE, VANILLA AND CASHEW BUTTER. BLEND UNTIL SMOOTH. 
3. POUR THE COCONUT CREAM INTO THE BOTTOM OF A GLASS, THEN SPRINKLE ACTIVATED CHARCOAL ON TOP OF THE COCONUT CREAM. POUR IN YOUR SMOOTHIE AND TOP WITH MORE COCONUT CREAM. ENJOY! 

try the vegan protein here >