vegan dark chocolate truffles

DIFFICULTY: EASY
TOTAL TIME: 130 MINUTES
SERVES: 16 TRUFFLES
MACROS PER TRUFFLE:

INGREDIENTS: 

• 9 OZ VEGAN DARK CHOCOLATE, CHOPPED
• 1/2 CUP + 2 TABLESPOONS LIGHT COCONUT MILK 
• 1/2 TEASPOON VANILLA EXTRACT 
• 1 SCOOP BEAEM VEGAN CHOCOLATE BROWNIE PROTEIN POWDER
• CHOPPED WALNUTS OR HAZELNUTS 

DIRECTIONS: 

1. HEAT CHOCOLATE AND COCONUT MILK IN THE MICROWAVE FOR 1 MINUTE, STIRRING EVERY 20 SECONDS UNTIL MELTED AND SMOOTH
2. ADD VANILLA EXTRACT AND BEAM PROTEIN POWDER 
3. MIX WELL AND REFRIGERATE UNCOVERED FOR TWO HOURS, UNTIL A SEMI SOLID STATE (ADJUST REFRIGERATION ACCORDINGLY) 
4. ONCE CHOCOLATE IS SET, SCOOP TABLESPOONS OF MIXTURE INTO PALMS AND ROLL INTO BALLS
5. MIXTURE SHOULD MAKE APPROXIMATELY 16 TRUFFLE BALLS 
6. ARRANGE TRUFFLES ONTO A LARGE BAKING SHEET AND SPRINKLE ON NUTS 
7. ENJOY! (NOTE: TRUFFLES CAN BE STORED IN THE REFRIGERATOR OR AT ROOM TEMPERATURE FOR UP TO 3 DAYS. IF STORING IN REFRIGERATOR PLEASE ALLOW TEMPERATURE TO DROP BEFORE ENJOYING)