Vegan Blueberry Cobbler Overnight Proats

DIFFICULTY: EASY
TOTAL TIME: 30 MINUTES
SERVES: 4 SERVINGS
MACROS PER SERVING:

INGREDIENTS: 

• 1 1/2 CUPS OLD FASHIONED ROLLED OATS
• 1 CUP FRESH BLUEBERRIES 
• 2 CUPS UNSWEETEEND VANILLA ALMOND MILK 
• 2 SCOOPS OF BEAM BLUEBERRY MUFFIN VEGAN PROTEIN
• 1/4 TEASPOON GROUND CINNAMON 
• 2-3 TEASPOONS MAPLE SYRUP
• 2 GRAHAM CRACKERS (OPTIONAL)

DIRECTIONS: 

1. DIVIDE THE OATS AND BLUEBERRIES EVENLY BETWEEN 4 RESEALABLE CONTAINERS 
2. MIX ALMOND MILK, PROTEIN POWDER, AND CINNAMON IN A SHAKER CUP
3. POUR 1/2 CUP OF THE MIXTURE INTO EACH CONTAINER OF OATS AND BLUEBERRIES
4. STIR TO COMBINE AND MIX
5. SEAL CONTAINERS AND PLACE IN REFRIGERATOR FOR AT LEAST 8 HOURS (AND UP TO 2 DAYS)
6. BEFORE SERVING, CRUSH 1/2 A GRAHAM CRACKER INTO EACH CONTAINER
7. STIR AND ENJOY!