Raspberry chia jelly protein donuts dusted with powdered sugar
✦ HIGH PROTEIN ✦ GLUTEN-FREE

raspberry chia jelly donuts

by Be Amazing · Dessert · 11g protein per donut

Baked raspberry jelly protein donuts filled with a quick raspberry chia jam and dusted with powdered monk fruit - made with Be Amazing Dole Whip Strawberry protein. Bakery-style, better-for-you.

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TOTAL TIME 30 minutes
ACTIVE 20 minutes
MAKES 7 donuts
DIFFICULTY Medium
nutrition APPROXIMATE
290 CAL / DONUT
11gProtein
13gFat
33gCarbs
15gSugar
5gFiber

Approximate values, calculated from ingredients.

 

ingredients

  • 1/2 cup Be Amazing Dole Whip Strawberry Protein
  • 1 cup oat flour
  • 2 tsp baking powder
  • 1 tsp almond extract
  • 1 egg (or flax egg)
  • 1 cup yogurt
  • 1/2 cup cashew milk
  • 1/4 cup walnut oil
  • 1/3 cup coconut nectar
  • 1/2 tsp sea salt
  • 1/2 cup powdered monk fruit sweetener
  • Chia raspberry jelly: 1 cup raspberries, 2 tbsp chia seeds, 2 tbsp oat milk, 2 tbsp coconut nectar
Made withVegan Protein Vegan protein

directions

  1. In a small saucepan, simmer the raspberries, oat milk, coconut nectar, and chia seeds until thickened, about 15 to 20 minutes. Let cool.
  2. Preheat the oven to 350F.
  3. Whisk the oat flour, protein powder, baking powder, and sea salt. Add the egg, almond extract, cashew milk, walnut oil, and coconut nectar and stir until well combined.
  4. Pipe a layer of batter into a muffin or biscuit pan. Add a spoonful of jelly and a raspberry to the center, then cover with more batter so the jelly is hidden.
  5. Bake for 20 minutes.
  6. Once baked and cooled, coat each donut with powdered monk fruit.

Craving more high-protein treats? Grab the protein and bake a batch tonight.

SHOP VEGAN PROTEIN

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