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DIFFICULTY: EASY
TOTAL TIME: 10 MINUTES + 2 HOURS CHILLING TIME
SERVES: 16 TRUFFLES
MACROS PER TRUFFLE:
CALORIES |
FAT |
CARBS |
PROTEIN |
SUGAR |
109 |
7g |
8g |
3g |
5g |
MADE WITH COCONUT MILK, DARK VEGAN CHOCOLATE, AND PEPPERMINT MOCHA PROTEIN POWDER
INGREDIENTS:
- ½ CUP FULL FAT COCONUT MILK
- 8 OZ DARK CHOCOLATE *CHOPPED*
- ½ CUP PEPPERMINT MOCHA PROTEIN POWDER
- ½ TSP PEPPERMINT EXTRACT
- ½ TSP SEA SALT
- TOPPINGS: COCOA POWDER + CRUSHED PEPPERMINT CANDIES
DIRECTIONS:
- HEAT UP THE COCONUT MILK IN A SMALL SAUCEPAN, THEN REMOVE FROM HEAT. ADD IN THE CHOCOLATE AND STIR UNTIL CHOCOLATE IS MELTED AND REACHES A SILKY CONSISTENCY.
- POUR THE CHOCOLATE MIXTURE INTO A BOWL AND STIR IN THE PROTEIN POWDER, PEPPERMINT EXTRACT AND SEA SALT UNTIL ALL IS WELL COMBINED. STORE YOUR TRUFFLE MIXTURE IN THE FRIDGE FOR TWO HOURS.
- ONCE CHILLED, SCOOP YOUR CHOCOLATE MIXTURE INTO SMALL BALLS USING YOUR HANDS. DUST WITH COCOA POWDER AND CRUSHED CANDIES!
try the vegan protein here >