peanut butter cookies

DIFFICULTY: EASY
TOTAL TIME: 20 MINUTES
SERVES: 16 COOKIES
MACROS PER COOKIE:

INGREDIENTS: 

• 1 CUP NATURAL PEANUT BUTTER (JUST PEANUTS AND SALT) 
• 1 SCOOP BEAM SALTY PEANUT BUTTER WHEY PROTEIN
• 1/3 CUP PURE MAPLE SYRUP
• 1/3 CUP COCONUT SUGAR 
• 1 PINCH OF SALT 
• 1 EGG 

DIRECTIONS: 

1. PREHEAT OVEN TO 350 DEGREES FAHRENHEIT AND LINE A BAKING SHEET WITH PARCHMENT PAPER AND SET ASIDE 
2. MIX PEANUT BUTTER, BEAM PROTEIN POWDER, MAPLE SYRUP, COCONUT SUGAR AND SALT WITH A WOODEN SPOON IN A LARGE BOWL 
3. SCOOP 16 BALLS OF DOUGH ONTO BAKING SHEET USING A COOKIE SCOOPER 
4. FLATTEN BALLS INTO DISCS BY PRESSING DOWN GENTLY WITH THE TINES OF TWO FORKS, CREATING THE CROSSHATCH PATTERN
5. BAKE COOKIES IN PREHEATED OVEN FOR 10-12 MINUTES UNTIL EDGES ARE GOLDEN BROWN 
6. TRANSFER COOKIES TO A WIRE RACK TO COOL
7. SERVE AND ENJOY!