Lemon blueberry protein mousse in ramekins topped with berries
✦ HIGH PROTEIN ✦ NO-BAKE ✦ VEGAN

lemon blueberry mousse

by Be Amazing · Dessert · 18g protein per serving

Creamy no-bake lemon blueberry protein mousse blended with cashews, coconut, and wild blueberries - made with Be Amazing IHOP Double Blueberry protein. Chill overnight for a bright, silky dessert.

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TOTAL TIME 20 minutes + overnight
ACTIVE 15 minutes
MAKES 4 servings
DIFFICULTY Easy
nutrition APPROXIMATE
433 CAL / SERVING
18gProtein
32gFat
23gCarbs
6gSugar
2.6gFiber

Approximate values, calculated from ingredients.

 

ingredients

  • 1/2 cup Be Amazing IHOP Double Blueberry Protein
  • 1/4 cup lemon juice
  • 1 cup raw cashews
  • 1 cup coconut milk
  • 1 cup wild blueberries (plus more for garnish)
  • 1/3 cup monk fruit sweetener
  • 2 tbsp coconut cream
  • 1/2 tsp sea salt
  • Optional toppings: blueberries, graham cracker crumbs, vegan whipped cream
Made withVegan Protein Vegan protein

directions

  1. Add the cashews, coconut milk, monk fruit sweetener, lemon juice, coconut cream, protein powder, and sea salt to a blender. Blend until smooth and creamy.
  2. Add the wild blueberries and blend until the mixture turns a rich purple.
  3. Pour into small ramekins and chill in the fridge overnight.
  4. Serve with vegan whipped cream, fresh blueberries, and graham cracker crumbs.

Craving more high-protein treats? Grab the protein and make it tonight.

SHOP VEGAN PROTEIN

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