Cookie dough protein smoothie bowl with cookie dough balls and chocolate chips
✦ HIGH PROTEIN ✦ NO-BAKE ✦ VEGAN

cookie dough smoothie bowl

by Be Amazing · Drinks & Smoothies · 20g protein per bowl

A creamy cookie dough protein smoothie bowl topped with homemade chickpea cookie dough and mini chocolate chips - made with Be Amazing Natural Vanilla protein. Dessert for breakfast, done.

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TOTAL TIME 10 minutes
ACTIVE 10 minutes
MAKES 1 bowl (plus extra cookie dough)
DIFFICULTY Easy
nutrition APPROXIMATE
460 CAL / BOWL
20gProtein
9gFat
82gCarbs
48gSugar
8gFiber

Approximate values, calculated from ingredients.

 

ingredients

Smoothie

Chickpea cookie dough

  • 1 cup garbanzo beans
  • 2 tbsp cashew butter
  • 1/2 cup maple syrup
  • 1/2 cup mini chocolate chips
  • 3/4 cup almond flour
  • Sea salt
Made withVegan Protein Vegan protein

directions

  1. Make the chickpea cookie dough by blending the garbanzo beans, cashew butter, almond flour, maple syrup, and sea salt in a food processor until smooth. Fold in the chocolate chips.
  2. To a blender, add the frozen banana, protein powder, sea salt, vanilla bean, and cashew milk. Blend until smooth but thick. Add the chocolate chips and blend a few more seconds.
  3. Roll small balls of cookie dough. Pour the smoothie into a bowl and top with the cookie dough balls and mini chocolate chips.

Craving more high-protein treats? Grab the protein and blend one up.

SHOP VEGAN PROTEIN

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