Cinnamon swirl protein sugar cookies with cinnamon cream cheese icing
✦ HIGH PROTEIN ✦ VEGAN ✦ GLUTEN-FREE

cinnamon swirl sugar cookies

by Be Amazing · Dessert · 5g protein per cookie

Soft cinnamon swirl protein sugar cookies topped with a cinnamon cream cheese icing - made with Be Amazing IHOP Cinn-A-Stack protein. A snickerdoodle-meets-sugar-cookie treat.

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TOTAL TIME 20 minutes
ACTIVE 15 minutes
MAKES 12 cookies
DIFFICULTY Medium
nutrition APPROXIMATE
165 CAL / COOKIE
5gProtein
7gFat
20gCarbs
3.4gSugar
1gFiber

Approximate values, calculated from ingredients.

 

ingredients

  • 1/2 cup Be Amazing IHOP Cinn-A-Stack Protein
  • 1/4 cup tahini
  • 1/3 cup apple sauce
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup powdered monk fruit sugar
  • 1 cup GF flour blend
  • 1/2 cup tapioca flour
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • Frosting: 3/4 cup vegan cream cheese, 1 cup powdered monk fruit, 1 tsp vanilla, 1 tsp cinnamon
Made withVegan Protein Vegan protein

directions

  1. Preheat the oven to 350F and line a baking sheet with parchment.
  2. In a bowl, mix the tahini, apple sauce, maple syrup, and vanilla. Fold in the powdered monk fruit, GF flour, protein powder, tapioca flour, baking powder, and sea salt until the dough comes together, then form with your hands.
  3. Roll small portions of dough into cookie shapes, place on the sheet, and press each slightly to flatten.
  4. Bake for 8 to 10 minutes, then cool.
  5. Whisk the frosting - powdered monk fruit, cream cheese, and vanilla - then swirl in the cinnamon. Pipe the icing over each cookie.

Craving more high-protein treats? Grab the protein and bake a batch.

SHOP VEGAN PROTEIN

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