Vegan blueberry protein muffins in a muffin tin
✦ HIGH PROTEIN ✦ VEGAN ✦ GLUTEN-FREE

vegan blueberry muffins

by Be Amazing · Breakfast · 5g protein per muffin

Tender vegan blueberry protein muffins made with mashed banana, oats, and fresh blueberries - now made with Be Amazing IHOP Double Blueberry protein. Naturally sweet and easy to bake.

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TOTAL TIME 45 minutes
ACTIVE 15 minutes
MAKES 6 muffins
DIFFICULTY Easy
nutrition APPROXIMATE
150 CAL / MUFFIN
5gProtein
7gFat
18gCarbs
6gSugar
2.6gFiber

Approximate values, calculated from ingredients.

 

ingredients

  • 1 scoop Be Amazing IHOP Double Blueberry Protein
  • 1 cup mashed bananas (about 1 to 1 1/2 bananas)
  • 1/2 cup oats
  • 1 tbsp coconut oil
  • 1/4 cup chopped pecans
  • 1/2 cup fresh blueberries
  • 1 tsp baking soda
  • 1 tbsp cornflour
  • 1/2 tsp vanilla essence
Made withVegan Protein Vegan protein

directions

  1. Preheat the oven to 325F.
  2. Mash the banana with a fork in a medium bowl.
  3. Mix in the protein, oats, and coconut oil.
  4. Mix in the vanilla, baking soda, and cornflour.
  5. Add the pecans and blueberries and gently fold into the batter.
  6. Line a muffin tin with 6 cups and pour the batter evenly into the liners.
  7. Bake for 15 to 20 minutes.
  8. Remove, cool, and enjoy.

Craving more high-protein treats? Grab the protein and bake a batch.

SHOP VEGAN PROTEIN

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