BEAM Strawberry Chocolate Brownie Crumble

DIFFICULTY: INTERMEDIATE
TOTAL TIME: 50 MINUTES
SERVES: 4 SQUARES
MACROS PER SQUARE:

INGREDIENTS: 

• 16 OUNCES OF STRAWBERRIES
• 1 SCOOP BEAM CHOCOLATE BROWNIE VEGAN PROTEIN POWDER
• 1/2 CUP ALMOND FLOUR
• 1/2 CUP OLD FASHIONED OATS
• 1/2 TEASPOON CINNAMON
• 2 TABLESPOONS COCONUT OIL (MELTED) 
• 1/4 CUP UNSALTED, CHOPPED PECANS

DIRECTIONS: 

1. PREHEAT THE OVEN TO 350℉
2. CHOP AND QUART THE STRAWBERRIES AND PUT INTO AN OVEN SAFE DISH 
3. IN A SMALL BOWL, MIX THE ALMOND FLOUR, OATS, CINNAMON, COCONUT OIL, AND PECANS UNTIL IT IS A CRUMBLE TEXTURE  
4. TOP THE STRAWBERRIES EVENLY WITH THE CRUMBLE MIX 
5. PLACE IN OVEN AND BAKE FOR 15-20 MINUTES (OR UNTIL THE STRAWBERRIES BUBBLE ON THE SIDES) 
6. REMOVE AND ALLOW TO COOL DOWN
7. SERVE AS IS OR WITH YOUR FAVORITE ICE CREAM
8. ENJOY!