Cinnamon apple cider protein donuts with pecans
✦ HIGH PROTEIN ✦ VEGAN

apple cider donuts

by Be Amazing · Dessert · 6g protein per donut

Baked apple cider protein donuts rolled in cinnamon sugar, with reduced apple cider, whole wheat flour, and pecans - made with Be Amazing Brown Sugar Oatmeal protein. Fall in every bite.

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TOTAL TIME 30 minutes
ACTIVE 20 minutes
MAKES 12 donuts
DIFFICULTY Medium
nutrition APPROXIMATE
225 CAL / DONUT
6gProtein
16gFat
16gCarbs
3.5gSugar
2.7gFiber

Approximate values, calculated from ingredients.

 

ingredients

  • 1/2 cup Be Amazing Brown Sugar Oatmeal Protein
  • 1 cup apple juice (simmered)
  • 2 tbsp apple cider vinegar
  • 1/2 cup monk fruit sugar
  • 2 tbsp apple butter
  • 1/4 cup coconut oil
  • 1 tsp cinnamon
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbsp almond butter
  • 1 tsp vanilla extract
  • Sea salt
  • 1/2 cup chopped pecans
  • Cinnamon-sugar coating: 1/2 cup monk fruit sugar, 1/3 cup coconut oil, 2 tsp cinnamon
Made withVegan Protein Vegan protein

directions

  1. In a small saucepan, simmer the apple juice and apple cider vinegar for 15 to 20 minutes until reduced.
  2. Preheat the oven to 350F and spray a donut pan with coconut oil.
  3. Mix the whole wheat flour, protein powder, baking soda, cinnamon, baking powder, and sea salt. Stir in the reduced apple cider, monk fruit, coconut oil, almond butter, and vanilla.
  4. Sprinkle chopped pecans into each donut mold, then pipe the batter on top.
  5. Bake for 15 minutes, then cool and remove from the pan.
  6. Dip the donuts in melted coconut oil, then in the cinnamon-sugar mixture.

Craving more high-protein treats? Grab the protein and bake a batch tonight.

SHOP VEGAN PROTEIN

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